Step-by-Step Guide to Make Speedy Polpette al sugo

Polpette al sugo. Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). Polpette or polpette al sugo to be precise is a traditional Italian meatball recipe that has become a staple of Italian home cooking.

Meatballs with Tomato Sauce (Polpette al sugo) by Vincent Scordo. meatballs prepared with veal, pork, and beef and pan fried; we ladle a bit of tomato sauce over the meat prior to eating. Come preparare le Polpette al sugo. If you want to have a primo (starter) the Italian way then serve the tomato sauce from the meatballs with pasta and the meatballs as a secondo (main course) as detailed above.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, polpette al sugo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Polpette al sugo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Polpette al sugo is something which I've loved my whole life.

Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). Polpette or polpette al sugo to be precise is a traditional Italian meatball recipe that has become a staple of Italian home cooking.

To begin with this particular recipe, we have to prepare a few components. You can cook polpette al sugo using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polpette al sugo:

1. {Prepare 300 gr of polpa di manzo.
2. {Take 200 gr of polpa di maiale.
3. {Take 80 gr of mollica di pane.
4. {Get 40 gr of parmigiano.
5. {Take q.b of latte.
6. {Prepare 1 of uovo.
7. {Make ready 1 spicchio of aglio.
8. {Make ready 1 ciuffo of prezzemolo.
9. {Prepare of sale.
10. {Take of pepe.
11. {Take 1 of cipolla.
12. {Take 2 cucchiai of olio extravergine di oliva.
13. {Make ready 1 kg of polpa di pomodoro.
14. {Take of basilico.

Polpette al sugo (Saucy Meatballs) Create the perfect Italian meatball sauce and feel like a kid again with our traditional Italian meatball recipe that you grew up on. We can guarantee that you'll love these meatballs because they're made from a combination of delicious ingredients such as breadcrumbs, parsley, pepper and dried mixed herbs. Turn off heat and cover with lid. Add egg to bread and milk mixture and mix to combine Le polpette al sugo sono un classico "piatto della nonna" che mette d'accordo tutti, grandi e piccoli.

Steps to make Polpette al sugo:

1. Per prima cosa occupiamoci della preparazione del sugo: versate in una padella l'olio e soffriggetevi la cipolla tritata finemente. Unite la polpa di pomodori, un pizzico di sale, qualche foglia di basilico e lasciate cuocere per circa 15 minuti. Ammollate la mollica del pane con il latte e aggiungete il prezzemolo tritato finemente. In una ciotola unite tutti gli ingredienti compresa la mollica ben strizzata e lavorate l'impasto amalgamando bene gli ingredienti tra loro..
2. Con le mani bagnate dividete l'impasto creando delle palline. Versate un po' di olio in una padella e scottate le polpette per qualche minuto per lato. Unite poi il sugo facendo cuocere a fiamma bassa per circa 30 minuti..

Semplicissime negli ingredienti, si tratta di polpette di carne di manzo, saporite come solo le pietanze semplici riescono a essere. Per un pasto in famiglia allegro e gustoso. Cette recette de polpette al sugo vous permettra de garnir votre table d'un succulent plat aux saveurs de l'Italie. Le mariage des boulettes de veau composées de parmesan et de thym et de la sauce tomates au basilic est tout à fait réussi! Cette recette exquise de polpette al sugo vous est proposée par l'experte foodlavie Monick Gilles.

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