Easiest Way to Make Quick Torrijas

Torrijas. While torrijas and French toast share about the same ingredients, there is a major difference in the way it is cooked. Torrijas are fried in olive oil, given the abundance of the said cooking material in Spain. French toast, on the other hand, is fried in butter.

Although torrijas are popular for breakfast, they can be eaten anytime. The Spanish generally use a French-style baguette, as in the photo, but white bread can be used, too. Torrijas are also known as rebandas de Carnaval or tortillas de leche and there are many variations of this beloved dish and some are included at the end of the recipe.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, torrijas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Torrijas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Torrijas is something which I have loved my whole life. They're fine and they look fantastic.

While torrijas and French toast share about the same ingredients, there is a major difference in the way it is cooked. Torrijas are fried in olive oil, given the abundance of the said cooking material in Spain. French toast, on the other hand, is fried in butter.

To get started with this recipe, we must prepare a few components. You can have torrijas using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Torrijas:

1. {Get 8 Fette of Pane Raffermo.
2. {Get 200 ml of Latte.
3. {Make ready 1 Stecca of Cannella.
4. {Take 100 gr of Zucchero.
5. {Take 2 of Uova.
6. {Make ready qb of Cannella per Spolverare.
7. {Make ready qb of Zucchero a Velo per Spolverare.
8. {Take of Olio di Semi per Friggere.
9. {Prepare of Dolci.

Torrijas can be enjoyed warm or cold and are often served as a "postre" dessert but could also be served for brunch. They are particularly popular at Easter time and during "semana santa" or the holy week and the last day of lent. For the Bread: The bread is by far the most important part when making Spanish torrijas. This popular Spanish torrijas recipe is a family favorite!

Steps to make Torrijas:

1. Scaldate il latte in un pentolino con la stecca di cannella e lo zucchero, mescolando di tanto in tanto così da amalgamare gli ingredienti in maniera omogenea. Non appena il latte inizia a bollire spegnete il fuoco. In un contenitore con i bordi alti disponete le fette di pane e copritele con il latte tiepido. Lasciate riposare per circa 30 minuti. Scaldate intanto l'olio..
2. Passate le fette di pane nell'uovo sbattuto e immergetele per qualche minuto nell’olio girandole a metà cottura. Quando saranno dorate adagiatele sulla carta assorbente e lasciatele raffreddare. Prima di servirle date una spolverata di zucchero a velo. Se volete potete mangiarle così, oppure aggiungere sopra del miele prima di servirle..

A cross between french toast and bread pudding, it's a simple Spanish dessert that has gotten me my fair share of compliments over the years. There are as many torrijas recipes as people in Spain, but this one is a keeper. The correct question is in fact what are torrijas, as this sweet treat always comes as more than one, like profiteroles or petits-fours. Torrijas are a close cousin to the popular bread-based pudding which is served in many countries across Europe and consist of slices of bread dipped in a mixture usually involving milk, eggs, sugar, and in some cases, wine or honey. "Torrijas de Leche" or "Torrijas de Vino" You will find torrijas eaten as dessert or as a snack, but rarely as breakfast. And, depending on who is making the torrijas you will now find the bread soaked in a number of different liquids.

So that's going to wrap this up with this exceptional food torrijas recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!