Steps to Prepare Any-night-of-the-week Frittata di pasta

Frittata di pasta. Combine the pasta, eggs and cheese, stirring well. Heat half of the butter in a large heavy bottomed frying pan. Frittata di pasta, also called frittata di maccheroni, is exactly what it sounds like.

In a large frying pan, heat up a good amount of olive oil over high heat. When the oil shimmers, pour in the pasta mixture, flattening it out evenly in your pan. Then flip it over: Cover the pan with a large plate and then carefully flip them together so the fried pasta.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, frittata di pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frittata di pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Frittata di pasta is something which I've loved my whole life.

Combine the pasta, eggs and cheese, stirring well. Heat half of the butter in a large heavy bottomed frying pan. Frittata di pasta, also called frittata di maccheroni, is exactly what it sounds like.

To get started with this recipe, we have to first prepare a few ingredients. You can have frittata di pasta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Frittata di pasta:

1. {Make ready 250-300 gr. of Pasta avanzata.
2. {Make ready 3 of uova.
3. {Prepare of Parmigiano grattugiato q. b.
4. {Prepare of Olio di semi di girasole q. b.
5. {Get of Pepe q. b.
6. {Prepare of Olio di semi per friggere.

In a bowl, beat the eggs. Add the cheese, chopped parsley and a pinch of salt. Add the pasta to the beaten eggs and mix well to coat the pasta uniformly. In a pan add some olive oil and as soon as it gets hot add the pasta.

Instructions to make Frittata di pasta:

1. In una ciotola, aggiungere alla pasta, le uova, il formaggio e il pepe e mescolare..
2. Inserire in una padella l'olio e versare la pasta, per poi girarla non appena si rapprende..
3. Farla assorbire dall'olio in eccesso, tagliarla a fette e servire..

Flatten the pasta so that it forms a very flat surface. The Spaghetti Frittata or Frittata di Maccheroni ("a frittata 'e maccarune" in Neapolitan language), more commonly known as the Pasta Frittata (Frittata di Pasta), is a typical dish of Neapolitan cuisine. A poor and simple dish (like Spaghetti allo Scarpariello), but with unparalleled delicacy, based on pasta, eggs, cheese and pepper, which was born in Naples as a recycling recipe to. In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low.

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