Recipe of Favorite Zucchine alla scapece

Zucchine alla scapece. Gently place the zucchini in hot oil and fry until golden. Then place the zucchini on an absorbent paper towel to drain excess the oil. Place the fried zucchini, mint leaves, and.

The ingredients are very simple and convenient: it is believed that it was an alternative of the classic Escabeche, destined to. The Zucchini in "Scapece" style (Zucchine alla Scapece) are typical side dish of Southern Italy. They are prepared by frying the zucchini in slices and seasoning them with a marinade made with vinegar, garlic and fresh mint.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, zucchine alla scapece. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchine alla scapece is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Zucchine alla scapece is something which I have loved my whole life.

Gently place the zucchini in hot oil and fry until golden. Then place the zucchini on an absorbent paper towel to drain excess the oil. Place the fried zucchini, mint leaves, and.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchine alla scapece using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchine alla scapece:

1. {Get 4 of zucchine.
2. {Prepare of Olio di oliva per friggere, in alternativa di arachidi.
3. {Get of Aglio.
4. {Get of Menta.
5. {Prepare 2 cucchiai of circa di aceto.

It is said that the name Zucchini alla Scapece derives from the Spanish word "escabeche", which refers to the preparation of a dish, both boiled and fried, which. Though it may be instinctive to think so, actually there wasn't a Mr. Scapece (whose first name was maybe Gennaro). who invented this delicious dish, whose origins are instead steeped in history and have travelled the oceans of time to come unchanged to us today. The dish is called zucchine a scapece—also called zucchine in scapece or zucchine alla scapece—zucchini fried in olive oil and marinated with vinegar, garlic and mint, one of the most ancient dishes in the culinary repertoire of Campania.

Steps to make Zucchine alla scapece:

1. Lavare, spuntare e con una mandolina affettare le zucchine, circa 3 mm. Adagiarle su un vassoio di carta e coperte con una veletta, esporle al sole qualche ora, in modo che si asciughino..
2. Friggere poche alla volta, in olio profondo.Appena vediamo che diventano bionde, le togliamo e le mettiamo su carta assorbente o in un colafritto..
3. Lasciamo che un po’ d’olio coli,..Aggiungere uno spicchio d aglio, grossolano, in modo da togliere al momento di servire qualche foglia di menta e l aceto. Mescolare, lasciare riposare qualche ora in modo che si insaporiscano..

It makes a fine vegetarian antipasto or a side for grilled or roasted meats. Il nome a scapece o alla scapece probabilmente viene fatto risalire al tempo della dominazione spagnola, al termine escabeche che significa inzuppare. Le zucchine fritte infatti vengono tuffate ancora calde in un'emulsione di olio, aceto di vino, prezzemolo e aglio. La preparazione a scapece è molto simile a quella in carpione. I fell in love with it immediately.

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