Recipe of Award-winning Ciceri e tria

Ciceri e tria. Kostenlose Lieferung möglich Ciceri are chickpeas. Tria are tagliatelle, in the dialect of Puglia. Combined, they make Ciceri e tria a distinctive dish from the baroque city of Lecce.

It has a hearty broth, half of the pasta is deep fried, and the chickpeas provide texture and protein. 'Tria' is an old word for pasta, coming from the Arabic word 'ittriya'. Comparable dishes are found all over Italy, such as the pasta e fagioli from Emilia in the north. But ciceri e tria , also known as cece e ttria , cicerittria or similar, is particularly intriguing due to its mysterious ancient origins, which link in to the whole.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ciceri e tria. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kostenlose Lieferung möglich Ciceri are chickpeas. Tria are tagliatelle, in the dialect of Puglia. Combined, they make Ciceri e tria a distinctive dish from the baroque city of Lecce.

Ciceri e tria is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Ciceri e tria is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ciceri e tria using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ciceri e tria:

1. {Prepare 300 g of ceci.
2. {Make ready 50 g of semola.
3. {Make ready 200 g of farina di grano duro.
4. {Prepare 1 of cipolla.
5. {Take 1 costa of sedano.
6. {Take 1 spicchio of aglio.
7. {Take 2 foglie of alloro.
8. {Prepare Qb of olio evo.
9. {Get Qb of sale.
10. {Get 1 rametto of rosmarino.
11. {Take 2 of peperoncini.

No wonder the Pugliesi treasure ciceri e tria as an icon of their regional cookery. What's surprising is, the dish is so little known elsewhere. Ciceri e tria are traditional for St. The name of the dish - Ciceri e Tria - literally translates to 'fried pasta with chickpeas' in English, though the name itself has a story all its own.

Instructions to make Ciceri e tria:

1. Cuocere i ceci per 2 ore con cipolle, sedano e una presa di sale grosso.
2. Nel frattempo preparare la pasta fresca, quindi una spianatoia versare le due farine, formando una fontana con una cavità al centro. Aggiungere l'acqua finché non si ottiene un impasto liscio e omogeneo. Lasciar riposare per 30 minuti..
3. Passato il tempo, stendere la pasta, fino ad ottenere una sfoglia sottile.
4. Tagliare delle strisce sottile di 1 cm di larghezza.
5. Dividere la pasta in due parti, ossia fare due gruppi perché una parte va fritta.
6. In un ampio tegame aggiungere olio evo, aglio, alloro, rosmarino e infine i ceci..
7. Lasciar rosolare per 3 minuti e poi aggiungere qualche mestolo di brodo.
8. Con il brodo rimanente cuocere una parte di pasta, l'altra invece deve friggere in padella con un po' di olio evo.
9. Una volta che le strisce di pasta diventano ben dorate, si possono togliere dalla padella con l'aiuto di una schiumarola.
10. Asciugare l'olio in eccesso con la carta assorbente.
11. Nella zuppiera in cui stavano cuocendo i ceci con il soffritto, aggiungere dapprima i ceci, dopo pochi minuti le strisce di pasta lessa..
12. Infine aggiungere la pasta fritta e completare mescolando un'ultima volta!.
13. Per chi è amante del piccante può aggiungere peperoncini tagliuzzati sopra la pasta 🌶️.

In the photo gallery, discover some interesting info about this special regional dish. The poet spoke about a soup made with leaches, chickpeas and lagane that according to some reconstructions should be a kind of pasta very similar to fresh pasta. Drain and stir through the chickpea sauce. Chef Luigi Fineo cooks a typical dish from his homeland Puglia: Ciceri e Tria, a preparation of pasta and chickpeas. The southern Italian region isn't only about orecchiette or strascenate - Ciceri e Tria is a pasta typical of the region of Salento.

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