Recipe of Speedy Torta all'anice

Torta all'anice. Directions: Place flour, salt, anise and orange zest in bowl and whisk to combine. In a small bowl combine, olive oil, water and sugar. Make a well in center of flour mixture, pour in wet mixture and stir to combine.

Unire la panna i semi d'anice, amalgamando bene il tutto. Unire il burro fuso e il liquore mescolando. Tanto più se la torta è bagnata con un bicchiere di liquore raro, tenuto in serbo per gli eventi eccezionali.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, torta all'anice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Directions: Place flour, salt, anise and orange zest in bowl and whisk to combine. In a small bowl combine, olive oil, water and sugar. Make a well in center of flour mixture, pour in wet mixture and stir to combine.

Torta all'anice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Torta all'anice is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have torta all'anice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Torta all'anice:

1. {Take 300 g of farina.
2. {Get 250 g of zucchero.
3. {Take of Lievito in polvere.
4. {Get 3 of uova.
5. {Make ready 1 tazza of latte.
6. {Prepare of Olio di semi di girasole.
7. {Take of anice.
8. {Get 1 of limone.
9. {Take of Burro.
10. {Make ready of Sale.

Mix sugar and butter in a bowl with a spoon until creamy. Combine orange juice and milk in a separate bowl; pour into the sugar mixture. Stir in the flour mixture, anise, and lemon extract until well combined. Pour batter into the prepared pan.

Instructions to make Torta all'anice:

1. Separare gli albumi dai tuorli delle 3 uova. Mettere gli albumi in una ciotola asciutta e montarli a neve ferma. In questo stesso contenitore aggiungete la farina setacciata con i due cucchiai di lievito e mescolate lentamente per mantenere la morbidezza degli albumi..
2. In un'altra ciotola mescolate lo zucchero con i tuorli, l'olio, il latte, un cucchiaio di anice e il sale. A quest'ultimo impasto aggiungeremo il contenuto della ciotola con gli albumi e la farina. Infine aggiungiamo la scorza della buccia di un limone, solo la parte gialla..
3. Preriscaldare il forno a 180ºC. Spalmare un recipiente rettangolare con il burro e cospargere con un po' di farina (per evitare che si attacchi). Versare il preparato e metterlo a cuocere. Quando i bordi della torta saranno dorati, possiamo infilare uno stuzzicadenti nella torta e se esce pulito è finita. Per decorare possiamo mettere sopra lo zucchero a velo..

In a bowl, sift over the flour, baking powder, and salt together until well mixed and set aside. Pour the oil into a measuring cup or another bowl containing the water, stir in the sugar and yeast, and mix well. Let rest for a few minutes until it becomes frothy. In a bowl, sift over the flour, baking powder, and salt together until well mixed and set aside. Ines Rosales sweet olive oil tortas are all-natural, and made with extra virgin olive oil and the finest ingredients.

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