Simple Way to Prepare Quick Patatas bravas (tapas)
Patatas bravas (tapas). Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Patatas bravas "Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. Patatas bravas are one of Spain's most popular tapas.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, patatas bravas (tapas). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Patatas bravas (tapas) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Patatas bravas (tapas) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook patatas bravas (tapas) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patatas bravas (tapas):
- {Take 1,5 kg of patate.
- {Make ready of acqua q. b.
- {Make ready of sale grosso q. b.
- {Get of olio di semi q. b. (per friggere le patate).
- {Prepare of PER LA SALSA AL POMODORO:.
- {Get 2 cucchiai of olio evo.
- {Prepare 1 of cipolla.
- {Get 2 spicchi of d'aglio.
- {Make ready 2 cucchiaini of paprika dolce.
- {Take of q. b. pepe.
- {Take of q. b. sale.
- {Get 1 cucchiaino of zucchero.
- {Prepare 400 gr of passata di pomodoro.
They're the go-to choice for an appetizer or a snack to share along with a round of cañas. The reason is simple: there's no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce, especially when alcohol is involved. Another tapas that begins with fried potato chunks, rather than slices, is patatas con alioli. Alioli is a garlicky mayonnaise that goes perfectly with hot or cold potatoes.
Instructions to make Patatas bravas (tapas):
- Per prima cosa lessare le patate in acqua bollente salata per circa 10 minuti. Vi consiglio prima di lessarle di tagliarle a tocchetti medio/grandi. Quando diventano tenere, scolarle e asciugarle. Quando saranno fredde potete tagliarle a tocchetti un po' più piccoli ma non troppo altrimenti rischiano di rompersi..
- Preparare ora la salsa al pomodoro. Mettere in una casseruola l'olio evo, poi unire la cipolla tritata finemente e farla appassire per 4/5 minuti. Unire anche gli spicchi d'aglio e continuare la cottura per alcuni minuti. Aggiungere la paprika, il sale e il pepe e mescolare il tutto. Infine aggiungere un cucchiaino di zucchero e la passata di pomodoro. Cuocere a fuoco medio/basso fino a che non si addensa. Aggiungere di tanto in tanto un pochino di acqua..
- Una volta raggiunta la cottura desiderata spegnere. Dopodiché quando si è raffreddato un po' frullare la salsa con un minipimer così diventa più liscia e cremosa. Metterla in una ciotolina..
- Scaldare l'olio di semi in una casseruola capiente, quando l'olio è molto caldo friggere un po' per volta le patate finché saranno dorate e croccanti. Scolarle dall'unto in eccesso e trasferirle in una ciotola rivestita di carta assorbente. Infine salare e mescolare il tutto..
- Impiattare con le patatas bravas e con la salsa al pomodoro e servire..
You could serve these as complementary tapas along with patatas bravas and have fun calling the duo patatas bravioli. Patatas bravas are one of Spain´s most popular tapas dish and with one taste, you will know why. This is a very simple dish made with potatoes, brava sauce and homemade garlic aioli, yet the combination of all these flavors create and explosion of flavors. Add baking soda and salt to a pot of water and bring to a boil. When boiling, add potatoes, cover, and bring back to boil.
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