Easiest Way to Prepare Super Quick Homemade #ilboccatv# spiedini con salsiccia

#ilboccatv# spiedini con salsiccia.

#ilboccatv# spiedini con salsiccia

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, #ilboccatv# spiedini con salsiccia. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#ilboccatv# spiedini con salsiccia is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. #ilboccatv# spiedini con salsiccia is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have #ilboccatv# spiedini con salsiccia using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #ilboccatv# spiedini con salsiccia:

  1. {Take 4 of salsicce.
  2. {Take qb of peperoni.
  3. {Get 1 of petto di pollo tagliato a cubotti.
  4. {Prepare qb of foglie di alloro.
  5. {Take qb of olio.
  6. {Make ready qb of sale.
  7. {Prepare qb of pepe.

Steps to make #ilboccatv# spiedini con salsiccia:

  1. In appositi stecconi in legno si infilzano pezzi di salsiccia, falde di peperoni, quadrotti-cubotti di pollo, alternandoli e riempiendo tutto lo steccone..
  2. Si aggiunge nella teglia da forno, agli stecconi cosi' preparati, la salsiccia che avanza; si spolvera con il sale e pepe e si aggiunge l'olio con le foglie di alloro. Si inforna a 190 gradi per 20 minuti circa..
  3. La salsiccia lascera' un ottimo sughino in cui fare la scarpetta con il pane !.

So that's going to wrap this up with this exceptional food #ilboccatv# spiedini con salsiccia recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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