Simple Way to Make Ultimate Polpette al sugo

Polpette al sugo. Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). They usually cook for a long time, but with this recipe.

Of course, everyone has their own recipe and refined technique. As you make them a few dozens of times you'll develop a sense of perfect. Next, combine the egg and milk in a smaller bowl and mix well.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, polpette al sugo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). They usually cook for a long time, but with this recipe.

Polpette al sugo is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Polpette al sugo is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have polpette al sugo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polpette al sugo:

1. {Take 500 g of macinato di bovino.
2. {Take 80 g of pan grattato.
3. {Make ready 50 g of parmigiano grattugiato.
4. {Make ready 3 of uova.
5. {Prepare qb of sale.
6. {Prepare qb of pepe.
7. {Get of olio extravergine.
8. {Take qb of latte.
9. {Get 1 of cipolla.
10. {Make ready 1 l of salsa di pomodoro.

Add the milk/egg mixture to the already combined ingredients and mix until the meat has absorbed the liquid (again keeping mind to not overwork the mixture). All mixing should be done by hand. Polpette al Sugo - Juicy Italian meatballs in a rich tomato sauce. This traditional Italian recipe is perfect for a family Sunday dinner, easy to follow and packed with flavour.

Steps to make Polpette al sugo:

1. Porre il tritato in una ciotola. Aggiungere pangrattato, uova, parmigiano, sale e pepe. Renderle morbide col latte o acqua. Mescolare e formare le polpette..
2. Scaldare un tegame con olio. Soffriggere la cipolla fino a doratura..
3. Aggiungere il pomodoro, regolare di sale e cuocerlo per 15 minuti circa..
4. Aggiungere le polpette, chiudere il tegame con il coperchio e cuocere per 15/20 minuti circa.
5. Servire calde e, se preferite, con il sugo in eccesso condite la pasta!.

Serve with plenty of crusty bread to mop up every last drop of sauce (fare la scarpetta!). Come preparare le Polpette al sugo. Set on a cookie sheet and cover with plastic wrap. To make the meatballs: Place the breadcrumbs in a small bowl and pour the milk over to soak for a few minutes. Place the beef mince, egg, parsley and mixed herbs into a medium sized bowl.

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