Easiest Way to Prepare Favorite Zucchine a scapece

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2 Dec, 2022

Zucchine a scapece. Trim the ends from the zucchini. Put half of the zucchini in a glass or ceramic dish where they will fit snugly. Top with half of the scallions and half of the mint leaves.

Scapece (whose first name was maybe Gennaro). who invented this delicious dish, whose origins are instead steeped in history and have travelled the oceans of time to come unchanged to us today. The Neapolitan Zucchine alla Scapece is probably the most famous Italian Escabeche. Called also Cocozzielli alla Scapece, this is a typical side dish, often also served as an appetizer, and paired with roasted fish or white meats.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zucchine a scapece. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchine a scapece is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Zucchine a scapece is something which I have loved my entire life. They're nice and they look wonderful.

Trim the ends from the zucchini. Put half of the zucchini in a glass or ceramic dish where they will fit snugly. Top with half of the scallions and half of the mint leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchine a scapece using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine a scapece:

{Take 2 of zucchine verdi.
{Prepare 2 spicchi of d'aglio.
{Make ready q.b of Aceto di mele.
{Get q.b of Miele.
{Prepare q.b of Olio evo.
{Prepare 4 of o 5 foglie di menta fresca.
{Get q.b of Sale.
{Make ready q.b of Pepe nero.
{Make ready of Olio di arachidi o girasole per friggere.

The ingredients are very simple and convenient: it is believed that it was an alternative of the classic Escabeche, destined to. Using a slotted spoon, transfer the fried carrots to the dish of zucchini. Sprinkle generously with salt and pepper. The Zucchini in "Scapece" style (Zucchine alla Scapece) are typical side dish of Southern Italy.

Instructions to make Zucchine a scapece:

Tagliamo a fettine gli spicchi d'aglio dopo aver tolto l'anima (io ho usato dei germogli d'aglio tritati finemente 🤭🙂).Poneteli in una ciotola aggiungendo un pizzico di sale, una macinata di pepe nero e un cucchiaio di olio evo..
Nel frattempo miscelate 2 o 3 cucchiai di aceto di mele con mezzo cucchiaino di miele e aggiungetelo insieme all'olio e aglio insieme alle foglie di menta sminuzzate.
Affettiamo le zucchine a rondelle non troppo fini. Saliamole e lasciamole riposare per una mezz'ora facendo perdere l'acqua in eccesso..
Per la frittura delle zucchine lascio libera scelta. Io preferisco una frittura veloce in poco olio evo ma se preferite potete fare la classica frittura in olio di semi..
Scoliamo le zucchine fritte e lasciamole asciugare su carta assorbente per fritti..
Aggiungiamo le zucchine nell'olio precedentemente preparato con la menta, l'aglio e l'aceto. Lasciamole riposare almeno mezzora, togliamo l'aglio e poi serviamo. Buon appetito!!.

They are prepared by frying the zucchini in slices and seasoning them with a marinade made with vinegar, garlic and fresh mint. It is said that the name Zucchini alla Scapece derives from the Spanish word "escabeche", which refers to the preparation of a dish, both boiled and fried, which. The dish is called zucchine a scapece —also called zucchine in scapece or zucchine alla scapece —zucchini fried in olive oil and marinated with vinegar, garlic and mint, one of the most ancient dishes in the culinary repertoire of Campania. It makes a fine vegetarian antipasto or a side for grilled or roasted meats. Last summer it was these peppers; the summer before, rice-stuffed tomatoes.

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