Recipe of Ultimate Gnocco fritto

Gnocco fritto. Gnocco fritto, in particular, is a much-loved affair in the region. It basically consists of square pieces of leavened, lard-enriched dough fried in, well, more lard. As it fries, the dough puffs up, producing crisp yet pillowy delights that are perfect with a few slices of prosciutto or mortadella.

It is a fried bread made from flour, water, yeast, and lard and usually accompanied by cold cuts or cheeses or served plain. Soft, puffy, and tasty, this fried dumpling is a specialty with unmatched goodness. Gnocco fritto is a typically Italian dish made up of a very few, simple ingredients.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, gnocco fritto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocco fritto, in particular, is a much-loved affair in the region. It basically consists of square pieces of leavened, lard-enriched dough fried in, well, more lard. As it fries, the dough puffs up, producing crisp yet pillowy delights that are perfect with a few slices of prosciutto or mortadella.

Gnocco fritto is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Gnocco fritto is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocco fritto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocco fritto:

1. {Take 300 g of farina 00.
2. {Make ready 200 g of farina manitoba.
3. {Prepare 200 g of acqua.
4. {Get 8 of g lievito di birra fresco.
5. {Take 70 g of strutto.
6. {Make ready 5 g of zucchero.
7. {Prepare 12 g of sale.
8. {Prepare qb of olio per friggere.

Flour, lard, leavening and salt bring to life little rectangles which, when fried, are ideal for serving with the finest Italian cold cuts and cheeses. Gnocco Fritto is a classic Italian dish from Emilia Romagna - the same region as Prosciutto di Parma - which means it has to be fantastic. This particular prosciutto recipe is on the menu at specialist restaurant Valentino in Los Angeles and is simple with minimal ingredients, yet full of flavor. The Gnocco Fritto recipe is an excellent example of the evolution of Northern-Italian cuisine.

Instructions to make Gnocco fritto:

1. In una ciotola, creare il lievitino aggiungendo: 30 g farina 00, 30 g farina manitoba, 60 g acqua e il lievito. Mescolare per bene e lasciar lievitare a temperatura ambiente per 1 ora..
2. Passato il tempo di lievitazione, in una ciotola aggiungere la restante farina, la restante acqua, lo strutto, il sale e il lievitino e impastare il tutto, fino a ottenere un impasto liscio e morbido..
3. Formare una palla, ungere di olio una ciotola abbastanza capiente e adagiarci l'impasto. Coprire e lasciar lievitare per circa 2 ore (o fino a quando l'impasto non triplica di volume)..
4. Una volta lievitato, infarinare una spianatoia, stendere la pasta ad un altezza di circa 1 cm e tagliare dei rombi. In una pentola per friggere, abbastanza profonda, portare a temperatura l'olio di semi di girasole e iniziare a friggere gli gnocchi, fino a doratura d'ambo i lati. Mi raccomando devono galleggiare nell'olio..

This recipe is rooted in the Ancient Roman and Etruscan culinary cultures - rich into bread and flatbread recipes - and the Longobard tradition, symbolized by the lard and the frying technique. The Longobard Invasion, started from the XI Century, brought several changes and. Gnocco fritto is meant to be eaten with an assortment of salumi (in Modena and Reggio Emilia it's prosciutto, mortadella, capocollo), or soft, spreadable cheese, like squacquerone. Basically, gnocco fritto is a vehicle for delivering antipasti from plate to mouth; everyone has their own method, be it topping the fried puff open-faced, folding. Lo gnocco fritto è una ricetta molto facile da preparare, dovrete solo avere un po' di pazienza per impastare insieme gli ingredienti: farina, acqua, latte, strutto e lievito.

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