Recipe of Speedy Polpette di melanzane
Polpette di melanzane. Polpette di melanzane - aubergine fritters. by. The version below is the simplest and most classic. Polpette di Melanzane, eggplant balls, are a traditional cucina povera dish of southern Italy, made with eggplant, eggs, cheese and bread.
Skin the eggplant and place the flesh into a food processor. The recipe of Polpette di Melanzane (Eggplant Meatballs) is easy and quick, perfect for an aperitif or as a second course with vegetables. This delicious dish is a must of the culinary tradition of Calabria region (P urpetti 'i mulingiani), but you can find it in Southern Italy, particularly in Sicily, Campania, Puglia, Calabria, where the eggplants abound: used in dozens of recipes (for.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, polpette di melanzane. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Polpette di melanzane - aubergine fritters. by. The version below is the simplest and most classic. Polpette di Melanzane, eggplant balls, are a traditional cucina povera dish of southern Italy, made with eggplant, eggs, cheese and bread.
Polpette di melanzane is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Polpette di melanzane is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook polpette di melanzane using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polpette di melanzane:
- {Make ready 1 of melanzana.
- {Prepare 50 g of grana padano grattuggiato.
- {Prepare 1 of uovo.
- {Get 30 g of pangrattato.
- {Prepare 5 of pancarrè senza bordi.
- {Make ready of Sale e pepe.
- {Get Cubetti of galbanino o mozzarella.
- {Take 5 cucchiai of passata di pomodoro (meglio se preocotta).
- {Prepare qualche foglia of basilico.
Place the eggplants on a baking tray and pour oil on them. Make sure the eggplants are properly coated with oil. Take the baking tray out of the oven and let the eggplants cool down. Grease baking sheet with olive oil.
Steps to make Polpette di melanzane:
- Tagliate a cubetti la melanzane e friggetela in abbondante olio di oliva, lasciatela scolare per mezz'ora (potete anche prepararle la sera prima)..
- Mettete i tocchetti di melanzana con una terrina e poi aggiungete il grana, l'uovo, i pancarrè sbriciolati, foglie di basilico, il pangrattato, la passata, sale e pepe e impastate il tutto..
- Prendete un pugnetto di composto appiattitelo e mettete in mezzo due cubetti di formaggio. Poi avvolgete il tutto e formate una polpetta..
- Passate le polpette nel pangrattato e poi friggetele in abbondante olio di semi. (Potete usare anche quello che avete utilizzato per friggere le melanzane). Appena saranno dorate mettete i bocconcini a scolare su dei fogli di carta assorbente..
- Fate raffreddare per qualche minuto e servite!.
- Se volete dare un tocco in più a queste polpette dopo cotte immergetele per qualche minuto nella passata di pomodoro precotta e lasciatele cuocere per circa 5 minuti..
Combine chopped eggplant, egg, grated Parmesan cheese, breadcrumbs, mint, salt, and pepper in a bowl; mix well. Scoop up a small amount of eggplant mixture and roll into a ball between your palms. Disponete la polpa, così ottenuta, in un. Se preferite una versione "light" di questa ricetta,. Le polpette di melanzane sono un secondo piatto facile e gustoso, ideale per il pranzo e la cena di ogni giorno.
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