Recipe of Ultimate Pallotte cacio e ove

Pallotte cacio e ove. Pallotte cac 'e ov', or cacio e ova, or cacio e uova, are simple meatless balls made with cheese and eggs. Bread is added to make them even more spongy and tasty. They are first fried (obviously and strictly in Extra Virgin Olive Oil, read here why ) and then "thrown" in the tomato sauce.

PALLOTTE CACIO E UOVA - ITALIAN CHEESE BALLS. Italian Cheese Balls, called "Pallotte Cacio e Uova", are a traditional recipe from my region of Abruzzo. Using simple ingredients, these Italian Cheese Balls are an like an emblem of Abruzzese cuisine, made with just eggs, cheese and bread!

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pallotte cacio e ove. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pallotte cac 'e ov', or cacio e ova, or cacio e uova, are simple meatless balls made with cheese and eggs. Bread is added to make them even more spongy and tasty. They are first fried (obviously and strictly in Extra Virgin Olive Oil, read here why ) and then "thrown" in the tomato sauce.

Pallotte cacio e ove is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pallotte cacio e ove is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pallotte cacio e ove using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pallotte cacio e ove:

1. {Get of PER LE PALLOTTE:.
2. {Get 200 gr of circa di formaggio grattugiato misto o rigatino.
3. {Take 1 of fetta di pane raffermo bagnato, strizzato e tritato a mano.
4. {Prepare 1 of po' di prezzemolo e aglio tritato finemente.
5. {Take 2 of uova grandi.
6. {Make ready of olio di semi per friggere q. b.
7. {Take of PER IL CONDIMENTO:.
8. {Get 2 bicchieri of passata di pomodoro.
9. {Make ready of olio evo q. b.
10. {Get 1/4 of di cipolla tritata finemente.
11. {Get 1 pizzico of bicarbonato (per togliere l'acidità del pomodoro).
12. {Get 1 pizzico of paprika dolce.
13. {Take of acqua e sale q. b.

Cheese and eggs "meatballs" [without meat], is a recipe typical of the so-called "poor" cuisine of southern Abruzzo, based on simple ingredients: bread, cheese, eggs, tomato sauce. The recipe was supposed to replace a second course, when meat was a luxury that only few could afford; "pallotte cace e ove" is a tasty. One of my favorite examples of Abruzese ingenuity in the kitchen can be found in these pallotte cace e ove ~ "polpette cacio e uova" in proper Italian. Which is to say, meatballs that contains no meat.

Instructions to make Pallotte cacio e ove:

1. Le pallotte cacio e ove le avevo già pronte perché me le ha date mia zia, ma vi lascio qui il procedimento. Mettete in una ciotola capiente il formaggio grattugiato misto o il rigatino (a vostra scelta anche per la quantità se volete farne un po' di più), il pane raffermo bagnato e strizzato e tritato con le vostre mani, 1 po' di prezzemolo e aglio tritato finemente e 2 uova grandi e mescolate il tutto con un cucchiaio..
2. Ovviamente come dicevo se volete farne di più vi basta aumentare la dose degli ingredienti. Io ho lasciato gli ingredienti per 10 pallotte. Formare con le mani delle pallotte di media dimensione e adagiarle in un piatto. Intanto scaldare in una casseruola capiente l'olio di semi per friggere. Una volta raggiunta la giusta temperatura friggere un po' per volta le pallotte da entrambi i lati e poi trasferirle in un piatto rivestito di carta assorbente..
3. In un'altra casseruola scaldare un po' di olio evo e poi aggiungere la cipolla tritata finemente e soffriggere. Poi aggiungere la passata di pomodoro e cuocere a fuoco medio basso, mescolando di tanto in tanto. Aggiungere un po' di acqua ogni tanto. Aggiungere una puntina di bicarbonato per togliere l'acidità del pomodoro. Salare ma non troppo (le pallotte sono già saporite) e aggiungere un pochino di paprika dolce. Continuare la cottura..
4. Aggiungere le pallotte al sugo e proseguire la cottura per altri 15 minuti circa. Aggiungere un altro po' di acqua se necessario..
5. Una volta raggiunta la cottura desiderata, servire le pallotte cacio e ove e gustarle calde, accompagnate con del pane fresco per fare la scarpetta. 🥰😋😍.

What they do contain is lots of pecorino cheese, bound together with bread and egg. An iconic dish from the Abruzzo region in the cucina povera tradition, pallotte cacio e uova—cheese and egg balls—probably got its start as a way to use up leftover bits of cheese and stale bread. The mixture is then bound together with egg and formed into balls and, just like meatballs, fried and simmered in tomato sauce. One such dish is pallotte cace e ove. Patrizia Corradetti put her faith in these three basic ingredients, readily available to shepherds.

So that's going to wrap this up for this exceptional food pallotte cacio e ove recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!