Recipe of Quick Parmigiana di melanzane

Parmigiana di melanzane. It is certain that food is the number one, or maybe number two, cause for wars and bitter disputes. I am not talking about the obvious fights over resources or price peaks, but about the ownership of. Place a layer of fried eggplant in the baking dish and cover with a layer of tomato sauce.

Cover the aubergines with some pieces of fontina, spoon a little tomato sauce on the cheese and sprinkle with some Parmesan. Eggplant Parmesan (Parmigiana di melanzane), is a true classic Italian dish that has become immensely popular around the world. So much so, it has spawned other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as chicken Parmesan and veal Parmesan.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, parmigiana di melanzane. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

It is certain that food is the number one, or maybe number two, cause for wars and bitter disputes. I am not talking about the obvious fights over resources or price peaks, but about the ownership of. Place a layer of fried eggplant in the baking dish and cover with a layer of tomato sauce.

Parmigiana di melanzane is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Parmigiana di melanzane is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have parmigiana di melanzane using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmigiana di melanzane:

1. {Get 3 of melanzane quelle più tonde e più grosse.
2. {Take qb of Farina.
3. {Prepare of Sale.
4. {Prepare 5/6 of Uova dipende la grandezza).
5. {Get of Olio di arachidi per friggere.
6. {Get 400gr of Passata di pomodoro.
7. {Prepare 3/4 of pomodori pelati.
8. {Make ready of Agio.
9. {Get of Basilico.
10. {Make ready of Scamorza.
11. {Get of Grana grattugiato.

For the red sauce: Heat the olive oil in a large saucepan. Add the tomatoes, red pepper flakes and some salt and black pepper and. Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. Cover with a second layer and sprinkle with salt.

Steps to make Parmigiana di melanzane:

1. Laviamo, asciughiamo e spuntiamo le melanzane.Con la mandolina, se si ha oppure a mano affettiamo le melanzane circa mezzo cm. Mettere in un colapasta cosparse di sale e un peso, affinché fuoriesca l acqua.. per circa mezz’ora..
2. Intanto prepariamo il sugo.Soffriggiamo l’aglio schiacciato in poco olio(da togliere una volta cotto il sugo).Aggiungere la passata e i pomodori schiacciati con la forchetta.Salare pepare e far cuocere 15/20 minuti.
3. Intanto il sugo cuoce, laviamo asciughiamo le melanzane.Passiamole nella farina, poi nell uovo sbattuto con un pizzico di sale e friggiamole. Una volta fritte adagiarle in un piatto su carta assorbente, in modo che l’olio in eccesso venga eliminato..
4. Assembliamo la parmigiana : In una pirofila, mettiamo il primo strato di melanzane, il sugo, la scamorza, il grana e qualche foglia di basilico spezzettato..
5. In tutto saranno tre strati, ma se si vuole anche di più. Per completare, l ultimo strato solo sugo una spolverata di grana. Infornare a 180 gradi per mezz’ora..

Place a plate on top and add a weight to put pressure on the eggplant slices. Come preparare la Parmigiana di melanzane. Per preparare la parmigiana di melanzane cominciate dal sugo. I've made Parmigiana di melanzane many times but didn't know that to be authentic the aubergine should be egged and floured. I've just spent the afternoon, salting, flouring, egging and frying.

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