Steps to Prepare Award-winning Struffoli

Struffoli. Get Struffoli Recipe from Food Network. Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. The struffoli can then be put into whatever serving dish you like.

After they have sat over night they will need a good stir as the honey sets to the bottom. They may need more honey as well as they absorb it as they sit. It's not only a fun word to say!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, struffoli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Get Struffoli Recipe from Food Network. Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. The struffoli can then be put into whatever serving dish you like.

Struffoli is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Struffoli is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook struffoli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Struffoli:

1. {Get 300 gr of farina.
2. {Get 2 of uova.
3. {Prepare 1 cucchiaio of zucchero.
4. {Prepare 1 cucchiaino of sale sciolto in qualche cucchiaio d acqua.
5. {Make ready 1 cucchiaio of d olio.
6. {Make ready of mezzo bicchierino di grappa.
7. {Take of buccia grattugiata di limone.
8. {Take 200 gr. of miele, 100gr di zucchero (per glassare).

Struffoli is a classic Italian American dessert made during Christmas time. Tiny balls of dough are fried until golden-brown, tossed in a sticky-sweet honey syrup, and then decorated with rainbow sprinkles. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. They are also coated in honey to make them even more delicious.

Steps to make Struffoli:

1. Impastare tutti gli ingredienti. Far riposare circa mezz ora.Sulla spianatoia, formare dei filoncini, stendendo con le mani, la grandezza di un dito..
2. Tagliare a tocchetti, friggere in abbondante olio..
3. Sciogliere miele e zucchero, farlo cuocere qualche minuto senza farlo bruciare.Versare gli struffoli, mescolare ben bene in modo che il miele si amalgami agli struffoli. Versarli su di un vassoio ricoperto di carta da forno, cosicché si stacchino facilmente. Oppure metterli in pirottini di carta, così si ottengono monoporzioni.Cospargere di confettini colorati..

Struffoli are a staple in Italian households around the holidays, especially at Christmas time. There are quite a number of struffoli recipes floating on the web today. But basically, struffoli is just fried dough with drizzled honey and topped with sprinkles. Want to take a whack at making some yummy honey balls? Below is an authentic struffoli recipe you can try at home.

So that is going to wrap it up with this exceptional food struffoli recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!