Recipe of Any-night-of-the-week Polpette al sugo

Polpette al sugo. Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). They usually cook for a long time, but with this recipe.

Of course, everyone has their own recipe and refined technique. As you make them a few dozens of times you'll develop a sense of perfect. Next, combine the egg and milk in a smaller bowl and mix well.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, polpette al sugo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Polpette al sugo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Polpette al sugo is something that I have loved my whole life. They're nice and they look fantastic.

Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). They usually cook for a long time, but with this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polpette al sugo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polpette al sugo:

1. {Get 800 g of macinato misto suino e manzo.
2. {Take 1 of uovo.
3. {Prepare 100 g of grana.
4. {Make ready q.b of Prezzemolo.
5. {Take of sale, pepe.
6. {Get 60 g of pancetta a cubetti60 g pangrattato.
7. {Get of Semola.
8. {Get 2 of lattine di passata.
9. {Get Foglie of basilico.
10. {Take of olio evo.
11. {Take Spicchio of d'aglio.
12. {Prepare of Pane raffermo.
13. {Get q.b of Latte.

Add the milk/egg mixture to the already combined ingredients and mix until the meat has absorbed the liquid (again keeping mind to not overwork the mixture). All mixing should be done by hand. Polpette al Sugo - Juicy Italian meatballs in a rich tomato sauce. This traditional Italian recipe is perfect for a family Sunday dinner, easy to follow and packed with flavour.

Steps to make Polpette al sugo:

1. Lavorare la carne con l' uovo e il grana..
2. Aggiungere il pane secco sbriciolato ammollato nel latte, Pan grattato, il sale, il pepe..
3. In una casseruola mettere l'olio e uno spicchio di aglio. Far rosolare, quindi unire la passata con il basilico. Cucinare a fuoco lento.
4. Preparare le palline e passarle nella semola..
5. In una padella mettere l'olio e a fuoco vivo far rosolare le polpette. Quindi tuffare nel sugo e cucinare per una mezz'ora almeno. Regolare di sale..
6. Siccome c'era tanto sugo e condimento io ho pensato di aggiungerci le patate. Le ho cucinate a vapore e unite alle polpette..

Serve with plenty of crusty bread to mop up every last drop of sauce (fare la scarpetta!). Come preparare le Polpette al sugo. Set on a cookie sheet and cover with plastic wrap. To make the meatballs: Place the breadcrumbs in a small bowl and pour the milk over to soak for a few minutes. Place the beef mince, egg, parsley and mixed herbs into a medium sized bowl.

So that is going to wrap this up with this special food polpette al sugo recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!