Recipe of Any-night-of-the-week Polpette al sugo
Polpette al sugo. Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). Polpette or polpette al sugo to be precise is a traditional Italian meatball recipe that has become a staple of Italian home cooking.
Meatballs with Tomato Sauce (Polpette al sugo) by Vincent Scordo. meatballs prepared with veal, pork, and beef and pan fried; we ladle a bit of tomato sauce over the meat prior to eating. Polpette al Sugo are often served for Sunday dinner alongside roast potatoes, green beans, salad and other veggies. If you want to have a primo (starter) the Italian way then serve the tomato sauce from the meatballs with pasta and the meatballs as a secondo (main course) as detailed above.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, polpette al sugo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Polpette al Sugo is a classic Italian recipe, soft juicy meatballs in a delicious tomato sauce. Often made on Sunday morning for Sunday lunch with the family and then eating the leftovers (which are even more flavorful) on days after, maybe with pasta (spaghetti and meatballs, anyone?). Polpette or polpette al sugo to be precise is a traditional Italian meatball recipe that has become a staple of Italian home cooking.
Polpette al sugo is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Polpette al sugo is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook polpette al sugo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polpette al sugo:
- {Make ready 470 gr of macinato di manzo.
- {Make ready 30 gr of albume (o 1 uovo intero).
- {Take 35 gr of grana grattugiato.
- {Take 1 ciuffo of prezzemolo.
- {Get 2 fette of pane in cassetta.
- {Make ready 3 cucchiai of latte.
- {Make ready Q.b. of sale e pepe.
- {Make ready Q.b. of olio d'oliva.
- {Make ready 1 spicchio of d'aglio.
- {Get 2 cucchiai of concentrato di pomodoro.
- {Prepare 400 gr of polpa di pomodoro.
Polpette al sugo (Saucy Meatballs) Create the perfect Italian meatball sauce and feel like a kid again with our traditional Italian meatball recipe that you grew up on. We can guarantee that you'll love these meatballs because they're made from a combination of delicious ingredients such as breadcrumbs, parsley, pepper and dried mixed herbs. Come preparare le Polpette al sugo. Turn off heat and cover with lid.
Instructions to make Polpette al sugo:
- In un piatto metti le fette di pane e versa il latte. In un ampia ciotola poni la carne, l'albume, sale e pepe, il prezzemolo tritato, il grana e sbriciola il pane ammollato con il latte..
- Mescola dapprima con una forchetta e poi impasta con le mani fino ad avere un composto omogeneo. Ora forma le polpette con le mani umide e disponi su un piatto..
- In una pentola fai rosolare uno spicchio d'aglio con un giro d'olio e unisci le polpette. Quando sono rosolate da ogni lato togli l'aglio, versa la polpa, un pizzico di zucchero e stempera il concentrato..
- Cuoci a fuoco basso per circa 30 minuti e aggiusta di sale a piacere. Le polpette sono pronte..
Add egg to bread and milk mixture and mix to combine Le polpette al sugo sono un classico "piatto della nonna" che mette d'accordo tutti, grandi e piccoli. Semplicissime negli ingredienti, si tratta di polpette di carne di manzo, saporite come solo le pietanze semplici riescono a essere. Per un pasto in famiglia allegro e gustoso. Cette recette de polpette al sugo vous permettra de garnir votre table d'un succulent plat aux saveurs de l'Italie. Le mariage des boulettes de veau composées de parmesan et de thym et de la sauce tomates au basilic est tout à fait réussi!
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