Steps to Prepare Homemade Crostata (pasta frolla)

Crostata (pasta frolla). Pasta frolla is the foundation of numerous Italian pastries including ricotta pies, ham pies, fruit and any number of fruit or jam filled cookies. In English pasta frolla is often translated as short crust or shortbread dough. In Italian, "pasta" is any kind of flour and liquid paste from spaghetti to pies.

It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Pasta frolla forms the base for most crostatas. It's a sweet pastry, typically enriched with butter and eggs or egg yolk.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crostata (pasta frolla). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta frolla is the foundation of numerous Italian pastries including ricotta pies, ham pies, fruit and any number of fruit or jam filled cookies. In English pasta frolla is often translated as short crust or shortbread dough. In Italian, "pasta" is any kind of flour and liquid paste from spaghetti to pies.

Crostata (pasta frolla) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Crostata (pasta frolla) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crostata (pasta frolla) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crostata (pasta frolla):

1. {Get 450 g of farina.
2. {Get 150 g of burro ammorbidito.
3. {Take 150 g of zucchero semolato.
4. {Get 20 g of miele.
5. {Take of Scorza di limone grattugiata.
6. {Take 2 of uova.
7. {Make ready 2 cucchiaini of rasi di lievito per dolci.
8. {Prepare 1 of pizzichino di sale.
9. {Take of Marmellata a piacere (io ho usato prugne).

It's delicate yet easy to roll out and easily patched together if it tears. If you're concerned about using too much flour when rolling out the dough, roll the dough between sheets of parchment. Pasta frolla is the base for many beloved pastries in Italy. Different parts of the country have different traditions.

Instructions to make Crostata (pasta frolla):

1. In una ciotola mettete il burro ammorbidito e lavoratelo con lo zucchero e il miele..
2. Quando è ben amalgamato aggiungete le uova 1 alla volta facendo si che si amalgami bene..
3. Aggiungete la scorza di limone.
4. Aggiungete alla farina il lievito per dolci e poco alla volta aggiungetelo al composto "liquido".
5. Quando diventa più consistente mettere su un piano di lavoro mettere la restante farina e impastare fino ad ottenere un panetto omogeneo che farete riposare in frigo 30 min..
6. Riprendete il composto e prendetene 2/3 che stenderete dell'altezza di circa 1,5cm per creare il fondo della vostra crostata..
7. Bucherellate il fondo e spalmateci la vostra marmellata preferita..
8. Con la restante frolla create strisce o decorazioni secondo la vostra fantasia..
9. Infornate a 180° per 25-30 min.

In the north, frolla is usually made with butter, and from the center of Italy going south, bakers often use lard. Throughout Italy, pasta frolla is used for crostate (plural of crostata), from the crostata alla confettura, which is common all over Italy, to more regional. These Italian Christmas Cookies are extremely popular anytime during the year, but especially at Christmas Time. Made with crostata dough (pasta frolla) and cut out into your favourite shapes. Crunchy and buttery they may just become your favourite cookie!

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